This is a Mexican Soup that is served mostly on Saturday and Sunday. I grew up eating this and have fond memories of family around a large table, laughing and enjoying each other's company.
I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and...
Mulligan stew is an improvised dish said to have been prepared by American hobos in camps in the early 1900s. "Mulligan" is a stand-in for any Irishman, and mulligan stew is simply an Irish stew that includes...
Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was published in Taste of Home magazine!...
This recipe is so easy! Typically this Mexican stew is labor intensive and requires babysitting. Not this recipe, the slow cooker does all the hard work. Filled with robust flavors and fresh vegetables,...
The longer this cooks, the more the aroma drifts through the house and the anticipation will make you even hungrier! This was a comforting,hearty soup that's perfect for anytime, but will be great on a...
Bone soup has healing and nutritional properties that come from the marrow. I am so accustomed to broth from a box that I felt I needed to try this and it was worth it. I also had some leftover italian...
My family absolutely loves this soup! I serve it with a side of warm french bread or corn bread. It's fulfilling, hearty and easy. You can make this soup thicker by add more meat in the first step. It's...
This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.
Threw this together last weekend. My hubby loves all my soups. He said I should open a soup cafe. I have tons of soup recipes that I have dreamed up. Most are easy and freeze well. Hope you enjoy the ones...
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always come back to. It is delicious and a family favorite....
We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes everywhere. She generously shared her recipe...
My mom is now 91 years old. She grew up during the depression era and she was one of 12 children. Obviously, they had to invent ways to feed a huge family on a shoe string budget. Her mom would make a...
My grandmother's recipe has finally found it's way to my hands! YAY I made this and it is the absolute best Albondigas I've ever had... The only difference between the torn and worn recipe my Nana gave...
We really enjoyed this simple stew from Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck. I've made this twice now......once in the crock pot and once on the stove...
It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people
This is a very hearty, chili-like soup for the crock pot. Great served with a good crusty bread. A great freezer meal recipe. This makes good sized servings for a family of four, with another meal put...
This is from the Best of the Best from Texas. Here's what the intro says. At an altitude of nearly four thousand feet, El Paso gets darned cold in winter, and when it does, our attention turns to the kitchen,...
The aroma in the Test Kitchen as we prepared this was nearly irresistible! We couldn't wait until it was finished and dig in. Let's just say, we weren't disappointed one bit!
This is a very simple and satisfying fall soup from the Dare kitchen. It contains most ingredients found in your pantry and it is easy to prepare. Pair it with some of my crunchy, Rustic Artisan Dutch...
Tastes like you worked for hours in the kitchen. A fantastic, hearty soup. Be sure to use Hungarian Paprika. The typical paprika we use has little taste. Sweet Hungarian Paprika is complex and has a distinctive...
Grandpa passed this recipe down to Mom and now I make it too. Dont tell anyone what the secret ingredient is until they've tasted it...they'll LOVE it!
This is my Grandmothers recipe,and we here in Nebraska serve our chili with cinnamon rolls and cheddar cheese :) I've heard its only a Mid-west thing, but take my word for it and give it a try, it will...
This recipe is from Cooking From the Heart by Sam Choy. A few years ago Sam Choy had a restaurant hidden in the middle of the Industrial area in Kona, on the Big Island. It wasn't big on atmosphere, but...